Traditionally cooked, Naturally Delicious, Simple ingredients

Traditional foods are foods and dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes are traditional in nature and may have a historic precedent in a national dish, regional cuisine or local cuisine.

Most traditional dishes are originated from the skill of grandmas who creatively and sensibly combined the techniques and ingredients they had on hand to create new recipes. If people like that recipe, it becomes worthy of being imitated. In other words, it is spread and replicated so many times that it becomes a classic recipe.

At home town kitchen, we follow the finest classic recipe to serve the traditionally cooked, naturally delicious simple ingredient dishes.